Judges

The Palates To Trust

The reputation of a spirits competition is often defined by the quality of its judges. At the Singapore World Spirits Competition, our judging panels will consist of experienced industry experts from all over the world.

ANTHONY DIAS BLUE EXECUTIVE DIRECTOR
Editor-in-Chief, The Tasting Panel Magazine, The SOMM Journal, The Clever Root

CH’NG POH TIONG DIRECTOR OF JUDGING
Columnist, Writer, and Contributor

LEWIS MITCHELL
Proprietor, Le Vigne Wine & Spirits Importer & Store

ZHONG YUCHEN
Co-Founder, Yuan Kun Education

HOLLY GRAHAM
Managing Editor, DRiNK Magazine Asia

BLAKE WALKER
Director of Food & Beverage, JW Marriott Singapore

MINWAY CHI
Founder, Bootleggers Trading Co.

JASON WILLIAMS
Creative Director, Proof & Co.

MICHAEL CALLAHAN
Managing Director, Compound Collective

MICAELA PICCOLO
Director of Spirits for Asia-Pacific, Nimbility

DEVENDER KUMAR
Bar Manager, Otto Mezzo

GAN GUOYI
Hospitality Director & Co-Founder, Jigger & Pony Group

Anthony Dias Blue

Tony Abou-Ganim

Erik Adkins

Bridget Albert

Colin Asare-Appiah

Stephen Beal

Kent Bearden, CSS

Julio Bermejo

Brian Bowden

Mark Bowery

Joseph Brooke

Derek Brown

Jackson Cannon

Jerry Cooper

Dale DeGroff

Tony Devencenzi

Eduardo A. Dingler

David Driscoll

H. Joseph Ehrmann

Scott Ellis

Camper English

Ziggy Eschliman

Doug Frost, MS & MW

Robert Gonzales

David Grapshi

Gary Gruver

Kim Haasarud

Steven Izzo

Charles Joly

Francesco Lafranconi

Drew Levinson

Sean Ludford

David Mahoney

Tim McDonald, CSS

Fred Minnick

Ivy Mix

Jeffrey Morgenthaler

Julie Reiner

Jack Robertiello

Craig Schoettler

Max Solano

Toshio Ueno

Amanda Victoria

Kevin M. Vogt, MS

Charlotte Voisey

Pamela Witnitzer

EXECUTIVE DIRECTOR

ANTHONY DIAS-BLUE

LOS ANGELES, CA

President, Blue Lifestyle
Editor-in-Chief, The Tasting Panel Magazine

Anthony Dias Blue is the Executive Director and founder of the San Francisco World Spirits Competition as well as the San Francisco International Wine Competition. Mr. Blue is recognized worldwide as a leading food, wine and lifestyle authority. His work in all media is circulated to more than 30,000,000 consumers each month. His James Beard Award–winning food and wine critiques, The Blue Lifestyle Minute, are broadcast daily on KNX in Los Angeles and on WCBS radio in New York, reaching an audience of more than 200,000 listeners daily. In 2011, he launched a nationally syndicated talk show called BLUE LIFESTYLE that currently airs in more than 150 markets across the country. Formerly Wine & Spirits Editor of Bon Appétit, Mr. Blue is owner and Editor-in-Chief of the beverage trade publication, The Tasting Panel Magazine, the highest-circulating beverage trade publication in the country. He is also Editor-in-Chief of The SOMM Journal. In addition, he is a frequent contributor to numerous other publications. Mr. Blue is the author of nine books, including The Complete Book of Mixed Drinks and The Complete Book of Spirits. More about Anthony Dias Blue can be found on his company website www.bluelifestyle.com.